SHORT TERM COURSE – An introduction to HACCP- TRAINING PROGRAM of level 2 & 3 by Advanssure Technologies, Malappuram

The training program enhanced students’ knowledge of HACCP principles, food safety practices, certification procedures and career opportunities in the food...

World AIDS Day

The Department of Microbiology, MBSI Student’s unit, Science club is organizing a poster awareness campaign on AIDS on December 1,...

FRESHER”S PARTY

ORIENTATION 2024-2025: Department of Microbiology conducted orientation program for first year students

The orientation program helped first-year students gain awareness about the department, academic structure, examination system, rules and regulations and support...

Anti-ragging awareness class

The anti-ragging awareness program helped students understand the harmful effects and legal consequences of ragging, promoted empathy and mutual respect,...

BEST PRACTICE – WORLD HAND WASH DAY (OUT REACH ACTIVITY)

The World Hand Wash Day program created awareness among school children about the importance of proper hand hygiene, prevention of...